Hizo Hamafukutsuru Junmai daiginjo sake, Fukurozuri shizukuzake

Specially brewed, treasured, limited-edition sakes for sake competitions. The sake is matured quietly at low temperatures, collecting only the naturally dripping morsels of the fermentation mash that have been hung in a sake bag. After being bottled as unpasteurized sake, it is again aged at an ultra-low temperature to preserve the clarity and mellow quality of the sake.