Daiginjo Hamafukutsuru

The combined techniques of the Hamafukutsuru’s brewers, who have won many awards at the Annual Japan Sake Awards jointly held by the National Research Institute of Brewing and the Japan Sake and Shochu Makers Association, are concentrated all in one bottle. “Undiluted sake” of daiginjo is carefully bottled, unfiltered, by hand bottle-by-bottle by hand-squeezing a bag of sake without adjustment for added water. Known as “Hitotsubi”, it is heat-sterilized after bottling to preserve the mellow flavor that is unique to the top-quality daiginjo. Please enjoy the mellow taste that is characteristic of undiluted sake.