Daiginjo Rokko-no-Shizuku

A highly refined product, honed by superb techniques and nature’s blessings (underground water originating on Mt. Rokko and Rokko’s cold winds, known as the “Rokko Oroshi”), made with the local Hyogo-grown brewer’s rice “Yamada Nishiki” in the midst of the severe cold weather of January and February. Please enjoy its gorgeous fragrance and its flavor as refined as water from the melting snow!