Hamafukutsuru Omachi Daiginjo Who

Since the opening of its port in 1868, Kobe has actively incorporated Western culture into the life and culture of the Japanese people, which has been widely accepted. “Who” was created as a daiginjo sake brewed with wine yeast to spread the enjoyment of traditional Japanese sake to a wider range of people in a variety of settings. “Who” is characterized by its banana-like aroma and a fruit-like acidity that is unexpected in a sake, with a tantalizing balance.