Nanatsu Ume Yamada Nishiki Kimoto Tokubetsu Junmai sake

An authentic Junmai-shu brewed with Kimoto brewing technique and made from 100% local Yamada Nishiki harvested in Hyogo prefecture using clear natural spring water from the Rokko mountains. A mellow, dry taste that you will never tired of drinking. The clear palate balanced with fullness and acidity enhances the flavor and aroma of cuisine.